Digested biscuit

Digested biscuit

Introduction:

"This kind of biscuit can be added with whole wheat, oats, wheat fiber. Black sesame is processed as the main raw material. It's filled with whole wheat. It's like adding healthy elements. Anyway, I like the taste. It's very crisp. "

Production steps:

Step 1: mix all the flour together, then sift, and finally pour the bran into the mixture

Step 2: soften the butter, add brown sugar and maltose together, and then beat it fluffy with an egg beater

Step 3: stir well and pour in the sifted powder

Step 4: mix well

Step 5: put it in the fresh-keeping bag, roll it into a large dough, and put it in the refrigerator for half an hour

Step 6: take out, tear off the fresh-keeping bag, and press out the shape with a grinding tool

Step 7: fork some small holes on the biscuit, put them into the preheated oven 180 degrees, middle layer, about 15 minutes

Materials required:

Medium gluten flour: 65g

Whole wheat flour: 75g

Egg liquid: 25g

Baking powder: 1 / 2 teaspoon

Brown sugar: 25g

Maltose: 10g

Note: maltose should be softened in advance, otherwise it is too hard and the beater will not break. The dough is easier to operate after freezing.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet