Steamed pork with bean curd and flour
Steamed pork with bean curd and flour
Introduction:
Production steps:
Materials required:
Streaky pork with skin: moderate amount
Rice: right amount
Sufu: moderate amount
Baijiu: moderate amount
Old style: moderate
Soy sauce: right amount
Five spice powder: appropriate amount
MSG: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: other
Steamed pork with bean curd and flour
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