Bone shrimp and white gourd soup

Bone shrimp and white gourd soup

Introduction:

"Light and with a light seafood flavor, do not have a flavor!"

Production steps:

Step 1: wash the shrimp.

Step 2: peel, wash and slice the wax gourd, and wash Shanghai green.

Step 3: wash the bones, let go of the water, add the prickly ash grain blanching blood water, then rinse it, put it into the casserole again, add appropriate amount of water, bring the red dates and mushroom ginger slices to a boil, and continue to boil over low heat for two hours.

Step 4: add wax gourd and simmer for 10 minutes, then add shrimps and simmer for 10 minutes.

Step 5: finally put in Shanghaiqing, add salt and turn off the fire.

Materials required:

Bone: 700g

Shrimp: 10g

Wax gourd: 250g

Shanghai Green: 3

Red dates: 6

Dried mushrooms: 6

Ginger slices: 3 G

Salt: 1 tbsp

Chinese prickly ash: 1 tbsp

Note: the amount of various materials is about.

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: light