Nettle and egg noodles
Nettle and egg noodles
Introduction:
Production steps:
Materials required:
Nettle leaf: 150g
Rye flour: 3 teaspoons
White flour: 3 tbsp
Water: 2.5 teaspoons
Eggs: 4
Tomatoes: 2
Ketchup: 1 tbsp
Soy sauce: 1 tbsp
Sugar: half a teaspoon
Salt: right amount
Oil: right amount
Pepper: right amount
Boiled water: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: light
Nettle and egg noodles
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