Nettle and egg noodles

Nettle and egg noodles

Introduction:

Production steps:

Materials required:

Nettle leaf: 150g

Rye flour: 3 teaspoons

White flour: 3 tbsp

Water: 2.5 teaspoons

Eggs: 4

Tomatoes: 2

Ketchup: 1 tbsp

Soy sauce: 1 tbsp

Sugar: half a teaspoon

Salt: right amount

Oil: right amount

Pepper: right amount

Boiled water: appropriate amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: light