Bean curd and kelp soup

Bean curd and kelp soup

Introduction:

"In the days after the Spring Festival, we really feel the cold in the late spring. In this cold season, drinking such a bowl of low-fat, low oil, nutritious, not only as a dish, but also as a combination of rice and food, steaming small bean curd kelp soup, immediately warm from head to foot

Production steps:

Step 1: soak kelp and sea rice in advance

Step 2: cut kelp into small pieces

Step 3: Smash tofu by hand

Step 4: pour a little zanthoxylum oil into the frying pan http://www.haodou.com/recipe/337113 ）Stir fry the sea rice to make it fragrant

Step 5: then pour in the tofu

Step 6: stir well

Step 7: add kelp

Step 8: stir well

Step 9: add water

Step 10: add a little salt, bring to a boil over medium heat, and then cook kelp

Step 11: serve and pour a little pepper when eating

Materials required:

Tofu: 240g

Dried kelp: appropriate amount

Haimi: right amount

Zanthoxylum oil: right amount

Note: this dish must use pepper oil to make a unique flavor.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and sweet