Steamed spareribs with lotus leaf rice noodles
Steamed spareribs with lotus leaf rice noodles
Introduction:
"Today, I'm going to make a steamed spareribs with lotus leaf rice noodles, which is said to be a famous dish in Hangzhou. My mother always says that I'm a cook now. She also says that my husband is so happy that she hired a free cook with his own salary. But I'm willing to be a cook, ha ha! Isn't this home? Isn't this what we call "upper hall, lower kitchen"
Production steps:
Materials required:
Ribs: 250g
Lotus leaf: one
Rice noodles: some
Sichuan spicy: right amount
Salt: right amount
Pepper: right amount
Cooking wine: moderate
Soy sauce: moderate
Old style: moderate
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: Original
Steamed spareribs with lotus leaf rice noodles
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