Steamed spareribs with lotus leaf rice noodles

Steamed spareribs with lotus leaf rice noodles

Introduction:

"Today, I'm going to make a steamed spareribs with lotus leaf rice noodles, which is said to be a famous dish in Hangzhou. My mother always says that I'm a cook now. She also says that my husband is so happy that she hired a free cook with his own salary. But I'm willing to be a cook, ha ha! Isn't this home? Isn't this what we call "upper hall, lower kitchen"

Production steps:

Materials required:

Ribs: 250g

Lotus leaf: one

Rice noodles: some

Sichuan spicy: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: unknown

Process: steaming

Production time: one hour

Taste: Original