Tomato omelet

Tomato omelet

Introduction:

"I often put some vegetable crumbs to make omelets, but I never let tomatoes go. It's the first time today. It's really good for breakfast."

Production steps:

Step 1: prepare tomatoes, eggs, flour, etc.

Step 2: take a large bowl, put in flour, wash tomatoes, peel, cut into small pieces, put in a large bowl.

Step 3: knock in 2 eggs.

Step 4: add some sugar and stir in one direction.

Step 5: heat the oil in the pan, put down the batter and fry over medium heat.

Step 6: turn over and fry thoroughly.

Materials required:

Tomato: 1

Eggs: 2

Flour: 80g

Sugar: right amount

Note: 1. This tomato omelet has no water, use the water in tomato and egg. You can also make some yeast cakes.

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: sweet