Home made healthy and delicious tomato sauce

Home made healthy and delicious tomato sauce

Introduction:

"I always like the taste of ketchup. It's not only expensive on the market, but also added a variety of preservatives and additives. For the sake of the health of my family, I made ketchup at home. Although it took some effort, the harvest of health is the most important."

Production steps:

Step 1: wash 5 medium sized tomatoes.

Step 2: cut into thin pieces for standby.

Step 3: put 2 large bowls of water into the pot, bring to a boil, and put the sliced tomatoes into the pot.

Step 4: bring to a boil over high heat, turn to low heat and boil until the tomato peel falls off.

Step 5: remove the tomato skin with a colander.

Step 6: add 5 teaspoons salt.

Step 7: continue to boil the tomatoes until the sauce is thick. Turn off the heat and cool.

Step 8: prepare two clean empty glass bottles, boil them in hot water, control them dry and set them aside.

Step 9: divide the cold tomato sauce into two prepared glass bottles, close the lid, and put it into the refrigerator, and use it as you like.

Materials required:

Tomatoes: 5

Salt: 5 teaspoons

Note: if you can't finish it in a short time, you can freeze one of the bottles. When you use it, put it in the cold storage and melt it.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sour and salty