Banana sesame cake

Banana sesame cake

Introduction:

"That day, the children had to buy bananas to eat. As soon as they bought them, they also bought a bunch of them. The bananas in summer are not easy to keep and ripen too fast. They had to find a way to eliminate them. They made milkshakes, mixed salads and made soymilk. I didn't want to buy them. I also made them into sesame pancakes."

Production steps:

Step 1: peel the banana.

Step 2: press into mud and add eggs.

Step 3: make a paste.

Step 4: add flour to make a thick batter.

Step 5: brush a little oil in the pan and pour in the batter.

Step 6: Sprinkle sesame seeds at the end of the surface.

Step 7: cover with a small fire and fry slowly. Turn over carefully and then cut into pieces until the cake is cooked.

Step 8: spread condensed milk when eating.

Materials required:

Banana: 150g

Flour: 150g

Egg: 1

Cooked white sesame: appropriate amount

Condensed milk: right amount

Note: if you do not add condensed milk, you can also add sugar in the batter.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet