Mixed bean curd with celery

Mixed bean curd with celery

Introduction:

"Last time I dried the dried beancurd in the sun, I always wanted to try how it tasted, so I soaked the dried beancurd and stir fried it with celery that day. I really thought it was better than what I bought in the supermarket before. Ha ha, I don't know if it was psychological, but it was true to eat safely."

Production steps:

Materials required:

Dried Yuba: appropriate amount

Celery: a handful

Oil: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh