Mixed bean curd with celery
Mixed bean curd with celery
Introduction:
"Last time I dried the dried beancurd in the sun, I always wanted to try how it tasted, so I soaked the dried beancurd and stir fried it with celery that day. I really thought it was better than what I bought in the supermarket before. Ha ha, I don't know if it was psychological, but it was true to eat safely."
Production steps:
Materials required:
Dried Yuba: appropriate amount
Celery: a handful
Oil: right amount
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Mixed bean curd with celery
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