steamed pork with rice flour
steamed pork with rice flour
Introduction:
"Steamed pork with flour can be made a little more at a time. After repeated cooking, it will be more and more delicious."
Production steps:
Materials required:
Pork with skin: 300g
Spiced steamed meat powder: half pack
Proper amount: Ginger
Oil: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: spiced
steamed pork with rice flour
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