Shrimp and butterfly noodles
Shrimp and butterfly noodles
Introduction:
Production steps:
Materials required:
Butterfly pasta: 100g
Fresh shrimp: 200g
Tomato: 1
Bacon: 2 slices
Coriander: 1
Dried Basil: right amount
Heinz ketchup: 100g
Salt: right amount
Olive oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: sour and salty
Shrimp and butterfly noodles
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