Korean kimchi cake

Korean kimchi cake

Introduction:

"I like Korean kimchi. It's Salted a lot. It's the best way to make some kimchi cakes for breakfast. It's easy to make and delicious. It's said that Korean kimchi has applied for the world heritage. It's enough to see how good kimchi is for your health!"

Production steps:

Step 1: prepare a cup of flour, about 100g, pickles in a small box, all used, a small plate of shredded cucumber

Step 2: Chop pickles

Step 3: mix in flour

Step 4: stir

Step 5: add an egg and mix well

Step 6: add shredded cucumber

Step 7: oil the pan

Step 8: fry the two sides golden

Step 9: OK, cut into the shape you like

Step 10: Sheng pan

Materials required:

Flour: 100g

Egg: 1

Pickles: moderate

Shredded cucumber: right amount

Note: pickle itself is salty, do not add salt, otherwise it will be salty

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy