Braised spare ribs with lotus root

Braised spare ribs with lotus root

Introduction:

"Lotus root has the functions of clearing heat, generating body fluid, cooling blood, dispersing blood stasis, tonifying spleen, appetizing and relieving diarrhea. Sometimes it is used to make soup. This time, it is stewed with spareribs. Before the spareribs are boiled with water, it is another soup, with vegetables and soup. The lotus root made in this way is not so soft and rotten, it is a bit crispy, and I prefer to eat it."

Production steps:

Step 1: add a few slices of ginger to the spareribs and cook them in the pot.

Step 2: cut lotus root into pieces and set aside.

Step 3: add 2 tbsp sugar to the hot oil.

Step 4: pour the cooked spareribs into the pot and stir fry them with sugar.

Step 5: add a little soy sauce.

Step 6: pour in half a bowl of water.

Step 7: pour lotus root into the pot and stir fry.

Step 8: add a spoonful of salt to taste.

Step 9: cover the pot and simmer until the lotus root is ripe. Finally, turn off the heat and sprinkle with scallions.

Materials required:

Spare ribs: moderate amount

Lotus root: right amount

White granulated sugar: right amount

Salt: right amount

Ginger slices: right amount

Soy sauce: moderate

Scallion: right amount

Note: the spareribs have been cooked in advance, so you don't need to stew them when you stir fry them with sugar. Just add lotus root until they are cooked.

Production difficulty: unknown

Process: firing

Production time: 20 minutes

Taste: Original