Steamed bream
Steamed bream
Introduction:
"In summer, it may be because it's hot. It's less tasteful and lighter. Today's steamed fish is delicious, tender and super simple. It's very suitable for a rookie like me. Try it!"
Production steps:
Materials required:
Bream: moderate
Scallion: right amount
Ginger: right amount
Salt: right amount
Steamed fish soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Steamed bream
-
3.Green vegetable porridge in fresh soup
Green vegetable porridge in fresh soup - Xian Tang Qing Cai Zhou
Time 2021-03-14 -
5.Stir fried sliced pork with towel gourd
Stir fried sliced pork with towel gourd - Si Gua Chao Rou Pian
Time 2021-03-14 -
6.Flammulina velutipes with chopped pepper
Flammulina velutipes with chopped pepper - Duo Jiao Jin Zhen Gu
Time 2021-03-14 -
10.Stir fried cabbage with agaric
Stir fried cabbage with agaric - Mu Er Chao Bai Cai
Time 2021-03-14 -
11.Steamed pork with lotus and vermicelli
Steamed pork with lotus and vermicelli - Lian Ou Fen Zheng Rou
Time 2021-03-14 -
12.Stir fried shredded eel with vegetable
Stir fried shredded eel with vegetable - Zhe Cai Su Chao Huang Shan Si
Time 2021-03-14