Sauted squid whiskers in soy sauce

Sauted squid whiskers in soy sauce

Introduction:

"The most appetizing way to eat squid is" squid on iron plate ". There is always the smell of squid on iron plate in the stalls on the street no matter during the day or at night. ... from afar, I watched the peddler split the squid with a small shovel, constantly turning the squid, listening to the creaking sound, watching the sauce brush layer by layer... The smell rose in the smoke, which was irresistible. Today, if I don't make squid, I don't have any. Besides, if I make squid at home, my neighbors must have some opinions. After buying some squid whiskers, I feel that the taste and taste of squid whiskers are not bad, especially when they are fried with sauce, the taste is very fragrant. "

Production steps:

Step 1: shred onion and ginger, set aside.

Step 2: wash the squid and cut it into roots.

Step 3: cut the squid into large pieces.

Step 4: marinate with a little salt and cooking wine for 10 minutes.

Step 5: add a little oil to the pan, heat the oil, add the squid whiskers, fry for 5 minutes, then remove.

Step 6: take another oil pan and pour in the oil. After the oil is heated, pour in 1 tbsp of flour paste and stir fry until it changes color.

Step 7: stir fry onion and ginger until fragrant.

Step 8: pour in the squid whiskers and stir fry until cooked.

Materials required:

Squid whiskers: moderate

Oil: right amount

Refined salt: right amount

Shallot: moderate

Ginger: moderate

Sweet flour sauce: right amount

Cooking wine: moderate

Note: 1, squid or squid must be blanched before frying, so that there will be less water when frying. 2. Flour paste has salinity, so you don't need to add salt when frying. 3. Like spicy can be used chili sauce, cumin powder fried.

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor