Braised black carp with Scallion

Braised black carp with Scallion

Introduction:

Production steps:

Materials required:

Black carp: 2

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oil: right amount

Vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh