Mixed black fungus with radish

Mixed black fungus with radish

Introduction:

"These two ingredients are left over from cooking. It's a pity to throw them away. After thinking about it, it's hot now. These two ingredients can also be eaten cold. Let's put them together."

Production steps:

Step 1: main materials: black fungus, white radish.

Step 2: side dishes: pepper, onion, garlic, coriander.

Step 3: chop the pepper, chop the garlic, coriander and scallion.

Step 4: add salt and sugar and marinate for 15 minutes. The pickled radish is crisp

Step 5: put water in the pot to boil, put black fungus into the pot, take out the water and drain the water.

Step 6: squeeze the pickled radish into a small basin with the dried black fungus.

Step 7: put the black fungus and radish into the pot, add the ingredients and the seasoning, and stir evenly.

Step 8: loading the finished product.

Materials required:

Auricularia auricula: right amount

White radish: right amount

Peppers: 2

Scallion: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: moderate

Note: black fungus water time is not too long, too long fungus is not brittle.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy