Mocha Coffee moon cake

Mocha Coffee moon cake

Introduction:

"This mooncake is baking free. It looks moist, tastes delicious, and is easy to make."

Production steps:

Step 1: 500g white kidney beans, wash and soak in water overnight

Step 2: peel the pickled kidney beans and cook them in a pot until soft and rotten

Step 3: sift the cooked kidney beans

Step 4: put the kidney bean paste in the frying pan, add 200 grams of sugar and stir fry over low heat

Step 5: add 100g salad oil in several times, stir fry each time until the oil is completely absorbed by the bean paste, and then add the next time

Step 6: with the evaporation of water, the stuffing will be thicker and thicker

Step 7: when the filling is very thick, dry and hard, it's ready to fry

Step 8: take 280 grams of white kidney bean stuffing, add cocoa powder, instant coffee powder, cooked flour, cream caramel sauce

Step 9: mix well and knead into a ball to form mocha coffee cake skin

Step 10: take 150 grams of white kidney bean stuffing, add instant coffee powder, cream caramel sauce, cooked flour, knead into a ball to form coffee Caramel stuffing

Step 11: take 150 grams of white kidney bean stuffing, add milk powder, knead into a ball to make milk kidney bean stuffing

Step 12: Here's the crust and filling

Step 13: divide each dough into 14 portions and knead into smooth balls

Step 14: take a portion of cream caramel stuffing, flatten it with your hand, and put the cream bean stuffing in the middle

Step 15: wrap the stuffing by hand and form a smooth ball

Step 16: Take 1 portion of mocha coffee cake skin, flatten it with your hand, and put the filling prepared in the previous step in the center of the cake skin

Step 17: wrap the stuffing with the crust, and pay attention to no cracks in the crust

Step 18: put the wrapped moon cake blank into the moon cake mold and press out the shape of the moon cake

Step 19: make all the moon cakes in turn, put them in the refrigerator and eat them

Materials required:

White kidney bean stuffing: 280g

Cocoa powder: 4 tablespoons

Instant coffee powder: 1 tablespoon

Cooked flour: 1 tablespoon

Cream caramel sauce: 1 tablespoon

Whole milk powder: 2 tablespoons

Note: be sure to use pure instant coffee powder, do not use the coffee powder with sugar and cream; if there is no cream caramel sauce, you can use chocolate sauce instead, or simply do not put, do not put cream caramel sauce, the amount of cooked flour should also be reduced as appropriate, so as not to dry the crust or stuffing; cooked flour is the fried flour, put the flour into the frying pan, low heat fry until slightly yellow It can be used after cooling

Production difficulty: simple

Craft: Skills

Production time: one hour

Taste: sweet