Braised pork in casserole
Braised pork in casserole
Introduction:
"The production is simple, the whole production process does not add water (using the water content of the meat itself) and monosodium glutamate to ensure the meat" fat but not greasy, thin but not firewood, crisp but not rotten, rich sauce flavor "taste characteristics
Production steps:
Materials required:
Pork: 500g
Pork tendon: 2
Salt: right amount
Rock sugar: right amount
Veteran: a small amount
Soy sauce: moderate
Yellow rice wine: right amount
Star anise: 2
Large materials: 2
matters needing attention:
Production difficulty: simple
Process: firing
Production time: several hours
Taste: salty and fresh
Braised pork in casserole
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