Cabbage dumplings
Introduction:
"This is the leftover cabbage I bought yesterday. I don't want to fry cabbage any more, so I made dumplings."
Production steps:
Materials required:
Flour: 300g
Pork: 200g
Leek: 50g
Chinese cabbage: 500g
Edible oil: right amount
Edible salt: appropriate amount
Thirteen spice powder: right amount
Chicken essence: appropriate amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: salty and fresh
Cabbage dumplings
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