Self made loquat cream

Self made loquat cream

Introduction:

"I went back to my hometown Chongqing a few days ago. To tell you the truth, it's the first time for me to go home at this time after living outside for more than 8 years. Just in time for the local loquat market, I have never bought loquat in the city where I live in the north. I haven't eaten it for more than eight years. Today I bought more than ten jin of loquat, so I must eat enough. I left 5 jin to cook loquat cream for my daughter, which was specially instructed by my daughter on the phone. Because there are a lot of things to take by plane, I can only bring 2 jin fresh loquat and boiled loquat cream for my daughter. "

Production steps:

Materials required:

Loquat: moderate

Rock sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: 10 minutes

Taste: sweet