Chicken feet in soy sauce

Chicken feet in soy sauce

Introduction:

"Chicken feet are rich in collagen, which is a good beauty product for women and my favorite!"

Production steps:

Step 1: prepare the ingredients, remove the fingernails and blanch. Pay attention to add 3G vinegar when blanching. Cook for about 6-10 minutes.

Step 2: heat the oil and stir fry all ingredients for 2 minutes. Stir fry the fragrance!

Step 3: add chicken feet and stir fry twice

Step 4: add enough water, the water slightly better than chicken feet, cover the pot and simmer.

Step 5: add cumin, soy sauce, soy sauce, salt and sugar to the remaining half of the water, stir well, cover and simmer.

Step 6: cook for about ten minutes, and the color of the stew gradually comes out. Remove the lid and stir fry over high heat until the juice is collected.

Step 7: install the plate

Materials required:

Chicken feet: 250g

Garlic: 5

Cinnamon: 3G

Water: moderate

Veteran: 5g

Salt: 2G

Zanthoxylum bungeanum: 3G

Oil: 8-10g

Fragrant leaves: 5-6 pieces

Jiang: 3G

Star anise: 3-5g

Soy sauce: 10g

Vinegar: 3G

Sugar: 5g

Dried red pepper: 3-5

Cumin: 3G

Note: ingredients must be enough, cumin particles is the best, no cumin particles can also be used instead of cumin powder, but the flavor is not so strong.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: slightly spicy