Cream birthday cake
Cream birthday cake
Introduction:
"This is a fresh fruit cream birthday cake made of 8-inch Chifeng. Features: use manual beater to whisk egg white and cream. It takes one hour to beat the protein and 20 minutes to beat the fat cream
Production steps:
Materials required:
Low gluten flour: 85g
Sugar: 30g, 60g
Eggs: 5
Corn oil: 40g
Pure milk: 40g
Vegetable cream: 400g
Baking powder: 1 / 4 teaspoon
Salt: 1g
White vinegar: 4 drops
Canned yellow peach: right amount
Fresh fruit: some
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Cream birthday cake
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