Super soft - yogurt and cheese snack bag
Super soft - yogurt and cheese snack bag
Introduction:
Production steps:
Materials required:
High flour: 300g
Sugar free whole fat Caspian yogurt: 150g (homemade)
Cream cheese: 90g
Egg: 1
Fine granulated sugar: 25g
Salt: 3 G
Instant dry yeast: 3 G
Salt free butter: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Super soft - yogurt and cheese snack bag
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