Green steamed bread

Green steamed bread

Introduction:

"The idea of this steamed bread comes from the colored cake roll. It uses the method of one-time fermentation. It's faster in time and tastes no worse than the two times. Ha, it's getting hotter and hotter. Cakes and bread are rarely touched. But steamed bread is still very popular. With some porridge and Matcha powder, it's beautiful in color and fragrant with tea. It's very delicious."

Production steps:

Step 1: make a green dough and add Matcha powder to the flour

Step 2: put 50g water, 1 teaspoon sugar and 2G yeast powder in a small bowl, stir and dissolve, then pour into flour

Step 3: stir into flocs with chopsticks. Knead into a smooth dough by hand, set aside

Step 4: knead the white dough in the same way, and let the two dough stand for about 20 minutes

Step 5: take half of each dough, roll it into a rectangular strip, and cut off the irregular pieces at both ends

Step 6: at the end of the white skin, press out 3 rows of small holes on the skin with a circular flower mounting mouth

Step 7: press out the green dots on the extra green dough and take them out

Step 8: set it in the small hole of the white skin of step 6, and press it with your hand to make it fill and glue

Step 9: put a piece of green dough on the dough set in step 8, and sprinkle some water between the two dough

Step 10: roll up from the bottom

Step 11: what you look like after rolling

Step 12: cut off both ends and evenly cut into 3 parts

Step 13: use the same method to make green bottom surface

Step 14: put the steamed bread in the steamer with rice dumpling leaves

Step 15: ferment for about 1 hour, then put cold water into the pot and steam for about 15 minutes

Materials required:

Flour: 200g

Matcha powder: 1 tablespoon

Sugar: 1 teaspoon

Yeast: 2G

Water: 97G

Note: 1. If the temperature is too high during the operation, put the dough in the refrigerator and let it stand. 2. Press the small dots by hand when inlaying them to make them stick together. 3. When steaming, the fire should not be too big. Medium fire is OK. 4. If there is a noodle press, the dough will be better

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: Original