Fragrant chicken in microwave oven

Fragrant chicken in microwave oven

Introduction:

Production steps:

Step 1: eviscerate the chicken, cut it into large pieces, remove it with boiling water, and rinse the foam with clean water. Then boil in boiling water for 5-10 minutes, remove and sprinkle with salt, soy sauce, cumin powder, chicken essence, ginger and scallion powder. Stir well for 2-3 hours.

Step 2: make dip juice, put some ginger and onion powder and red pepper powder into a small bowl, and pour some oil. The oil should be full of the ingredients, and it doesn't matter if there is more. If you can't finish, you can leave it for the morning noodles as seasoning! Use the microwave oven at 60 ℃ for 2 minutes.

Step 3: brush some vegetable oil on the covered chicken, turn it over in the microwave oven for 8 minutes, brush vegetable oil on the new chicken, turn it over in the microwave oven for 8 minutes, and then dip the sauce on the table to enjoy the delicious food.

Materials required:

Three yellow chicken: 1

Ginger powder: right amount

Onion powder: appropriate amount

Edible oil: right amount

Cooking wine: moderate

Soy sauce: moderate

Soy sauce: right amount

Cumin powder: right amount

Red pepper powder: right amount

Chicken essence: appropriate amount

Salt: right amount

Note: if you feel the heat can not be repeated many times, but do not scorch, scorched that is not good

Production difficulty: Advanced

Process: Baking

Production time: half an hour

Taste: cumin