Canned soybean with tomato juice

Canned soybean with tomato juice

Introduction:

"This delicious food is due to my love for canned soybeans with eggplant juice. I often go to the supermarket to buy this kind of canned food and keep it for a long time. It's inconspicuous. A box of canned food costs seven or eight yuan, and I basically finish it in one day. I always think it's a waste of money to buy, so I think I can do it by myself, which can not only save money but also satisfy my hunger. I finished this delicious food according to my idea, "eggplant juice soybeans". From then on, I don't have to go to the supermarket to "buy you", and I can make my own food when I am greedy again. With that, I have eaten most of the canned soybean with tomato juice. ha-ha. How greedy! How delicious

Production steps:

Step 1: soak the soybeans one day ahead of time. I soaked them for two days.

Step 2: put the pickled soybeans in water and cook for about 15 minutes. Watch the heat. Remove the floating skin and foam.

Step 3: juice mixing: put the ketchup into the container, add some salt, sugar, starch, water, and mix well.

Step 4: pour the mixed juice into the cooked soybean and continue to cook. When the juice becomes very thick, cook it over low heat for five minutes and turn off the heat. If the juice is still very thin, you can add some starch to make the juice thicker.

Step 5: put the eggplant juice soybeans into the utensils and let them cool to taste better. Wait patiently for a while. When it's cold, you can eat it with a spoon. The taste is wonderful.

Materials required:

Soybeans: moderate

Tomato sauce: right amount

Salt: right amount

Sugar: right amount

Starch: right amount

Note: soybeans must be soaked in advance, the better the hair, the purer the taste. The pure soybean flavor with sweet and sour tomato juice is delicious! Bibimbap is better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet and sour