Boshan crispy pot
Boshan crispy pot
Introduction:
Production steps:
Materials required:
Pork: 750g
Pig's hoof: 500g
Frozen tofu: 500g
Lotus root: 500g
Chinese cabbage: 300g
Pig bone: 500g
Kelp: 750g
Spanish mackerel: 400g
Soy sauce: 100g
Vinegar: 100g
Sugar: 60g
Cooking wine: 50g
Scallion: right amount
Ginger: right amount
Zanthoxylum bungeanum: right amount
Large material: moderate amount
Tsaokuo: moderate amount
Fennel: right amount
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: several hours
Taste: Maotai flavor
Boshan crispy pot
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