Pork dumplings with wax gourd

Pork dumplings with wax gourd

Introduction:

"Wax gourd is a typical good and cheap food. I remember when I was a child, my family lived in a bungalow. One summer, my father would plant all kinds of vegetables in his yard, including wax gourd. Think about it. That's the real green food. A big wax gourd can be eaten for a long time. Make dumplings with wax gourd and pork stuffing. The stuffing is fresh, fragrant, mellow and delicious. "

Production steps:

Step 1: chop the pork into mince.

Step 2: cut onion and ginger.

Step 3: put the pork into the pot, add the remaining seasoning, and wring it in one direction.

Step 4: remove the seeds, peel and chop the wax gourd.

Step 5: hold the water.

Step 6: put it into the stuffing and stir well.

Step 7: beat an egg into the flour.

Step 8: add proper amount of water and knead into dough.

Step 9: cover with wet cloth and wake up for 10 minutes.

Step 10: knead again to three light.

Step 11: roll the dough into dumpling skin.

Step 12: make dumplings.

Step 13: put it into a pot and cook it well.

Materials required:

Wax gourd: 700g

Pork: 400g

Flour: 500g

Egg: 1

Water: moderate

Scallion: 10g

Ginger: 5g

Soy sauce: 10ml

Meijixian: 10ml

Five spice powder: 2G

Peanut oil: 30ml

Oyster sauce: 5ml

Salt: right amount

Note: adding an egg when mixing noodles can make the dumpling skin not easy to break.

Production difficulty: Advanced

Process: steaming

Production time: one hour

Taste: salty and fresh