Spiced stewed beef: a delicious food that can't be resisted since childhood

Spiced stewed beef: a delicious food that can't be resisted since childhood

Introduction:

"Stewed food is always delicious. When I was a child, I almost always bought it outside. I had the impression that my mother seldom made stewed food, so in my impression, it must be very difficult to make stewed food. I didn't find that it was not so difficult to make delicious stewed meat until I began to like cooking. It's said that you need old brine to make delicious food, but what can you do without old brine? Everything will have its first time, right! So let's start from scratch today. After today's bittern, if we are not afraid of trouble, we can save it for the next time. In this way, we will have old bittern. "

Production steps:

Step 1: wash the beef tendon and soak it in water for 1 hour.

Step 2: blanch the soaked beef, wash and set aside.

Step 3: prepare fresh water in the pot and add ingredients and seasoning. After boiling, turn down the heat and simmer for 1.5 hours.

Step 4: marinate the beef for 2 hours.

Step 5: slice and serve.

Step 6: it's delicious to eat like this. You can also dip it in chili powder and Zanthoxylum powder.

Step 7: filter the brine and bring to a boil again.

Step 8: put the cooled brine in a sealed box, freeze it in the refrigerator, and use it again the next time. Although there is no old bittern, the food that comes out in this way is delicious and I like it very much.

Materials required:

Beef tendon: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Cinnamon: moderate

Sannai: right amount

Tsaokuo: moderate amount

Fennel: right amount

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Ginger: right amount

Scallion: right amount

Note: raw materials: beef tendon ingredients: star anise leaf cinnamon three Nai grass fruit fennel pepper dry pepper ginger scallion seasoning: spicy sauce wine soy sauce rock sugar salt dip: pepper powder pepper powder 1, in the supermarket to buy a marinated bag will be a lot of convenience, just need to match some of their own flavor on it. 2. Chili sauce can not be used, because the chili sauce at home has been put for a long time and has not been used up, so today I used some, but the amount is not large, so as not to cover the flavor of the marinade.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced