Fennel pie, a delicious food in spring

Fennel pie, a delicious food in spring

Introduction:

Production steps:

Step 1: warm hot water and softened dough and wake up for 20 minutes

Step 2: a piece of pig foreleg, according to their own taste chopped into minced meat or meat

Step 3: add seasoning to the minced meat and shake well

Step 4: wash and chop fennel

Step 5: mix the chopped fennel into the meat

Step 6: roll out the skin, wrap it like a bun, and press the fold down gently

Step 7: put the hot pot in a pan and cook on both sides until golden

Step 8: finished product

Materials required:

Flour: right amount

Fennel: right amount

Pork: moderate

Ginger powder: appropriate amount

Chicken essence: appropriate amount

Soy sauce: moderate

Salt: right amount

Note: when you bake the pie without oil, the crust will be crispy and not greasy. When you eat the leftover pie, heat the pan first, turn on the minimum heat, cover the lid and bake for three minutes on both sides. The appearance and taste will hardly change.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh