Shrimp with garlic

Shrimp with garlic

Introduction:

Production steps:

Step 1: materials ready

Step 2: control the dried shrimp after washing

Step 3: Rinse pepper, chop ginger, garlic and coriander

Step 4: heat the oil in the pan, saute the pepper, and then remove

Step 5: then saute ginger and garlic

Step 6: stir fry the shrimp with skin

Step 7: stir fry until the skin shrimp changes color, add water and simmer for a while

Step 8: stir fry and collect the juice

Ninth step: juice to dry, then add proper salt and sprinkle with coriander.

Materials required:

500g skin shrimp

Zanthoxylum bungeanum: 10g

Garlic: 10g

Ginger: 5g

Coriander: 1 handful

Salt: a little

Note: Zanthoxylum bungeanum is easy to paste, and it needs to be put out immediately after exploding

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh