Anti sand noodles

Anti sand noodles

Introduction:

"Fansha is a kind of Chaozhou cuisine. It is to melt the sugar into syrup and then put it into the deep fried food. Let it cool and solidify. When the syrup wrapped in the outer layer of the food turns into white frost, it will be done."

Production steps:

Step 1: flour and eggs, knead into a soft and hard dough, wake up half an hour, roll into thin slices, first cut into strips and then cut into pieces

Step 2: heat the oil in the pan, scatter the dough and fry it in turn

Step 3: deep fry in medium heat until the surface expands, and take out the control dry oil with golden color on both sides

Step 4: pour out the oil, add appropriate amount of sugar and water, boil over medium heat until the syrup bubbles, a little thick

Step 5: put the freshly fried dough in, stir fry quickly, let each dough be frosted and put into the plate

Materials required:

Flour: right amount

Eggs: right amount

Sugar: right amount

Water: moderate

Note: when the dough is put into the syrup, stir fry it quickly, otherwise it will not be frosted when it is cold, and it will form a ball

Production difficulty: Advanced

Technology: deep fried

Production time: one hour

Taste: sweet