Stewed taro in chicken soup

Stewed taro in chicken soup

Introduction:

"I bought some taro today. I usually stew it with beef and mutton. Today, I bought a chicken to stew taro in order to take care of my mother-in-law who loves chicken. This small taro is smaller than an egg, but it tastes good. My mother-in-law likes it. "

Production steps:

Materials required:

Chicken: 1

Taro: 800g

Salt: 8g

Star anise: 2

Zanthoxylum bungeanum: 20

Dried pepper: 2

Ginger: right amount

Pepper: 2G

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh