Blueberry Jam

Blueberry Jam

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cut a small amount of lemon peel to make it bitter

Step 3: wash the blueberries, heat the sauce in the skillet, and crush the blueberries with a spoon

Step 4: add lemon maltose and sugar

Step 5: keep stirring over low heat until thick, add 1 / 3 lemon juice

Step 6: turn off the fire to cool down and put it into the sealed tank

Step 7: you can also put the fresh box into the refrigerator to refrigerate and take it with you

Materials required:

Blueberry: moderate

Maltose: right amount

Sugar: right amount

Lemon: moderate

Note: lemon peel does not need too much, otherwise it will be bitter. No maltose can be used instead of rock sugar (use small pieces, or it is not easy to melt)

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet