Pig bone, corn and carrot soup

Pig bone, corn and carrot soup

Introduction:

"This season is the season with the most corn. Two days ago, a relative from the countryside sent a lot of fresh corn with sticks, so Yan Ma tried to make different meals with corn these two days... Yanma and Xiaobao both like to eat corn. Every time Xiaobao goes out and sees a corn cob seller, they will buy it. In fact, the little guy can't eat much corn. Most of the corn goes into Yanma's stomach, because the rest of the food Xiaobao often buys is solved by Yanma, so Yanma is fatter than before giving birth to a baby

Production steps:

Step 1: 1. Prepare the ingredients for the soup

Step 2: 2. Add water to the soup pot and bring to a boil

Step 3: 3. After boiling water, put in pig bone Chuo water, pay attention to Chuo water time should not be long, nutrition is easy to lose

Step 4: 4. After the pig bone Chuo water, change the water in the soup pot, bring it to a boil over high heat and slow it down over low heat

Step 5: 5. Flatten the ginger with a knife, cut the scallion into small pieces and cook them in a bone soup pot

Step 6: 6. Cut corn into long strips with a knife

Step 7: 7. Peel and clean carrots and cut them into pieces

Step 8: 8. Cook the pork bone soup for half an hour, add some salt

Step 9: 9. Add corn and carrot, cook for another 15 minutes, add a little chicken essence to improve the taste.

Materials required:

Pig bone: 800g

Carrot: one

Corn: a stick

Ginger: one piece

Shallot: a period

Salt: right amount

Chicken essence: a little

Note: 1. Pig bone Chuo water time should not be too long, otherwise nutrition is left in Chuo water. 2. Corn is nutritious as expected, but it must be cooked. The cooking time of corn is a little longer. 3. My family has baby's food, which is usually soft. If you can adjust your time according to yourself

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh