Stewed noodles with sea rice and eggs

Stewed noodles with sea rice and eggs

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut leek into sections, rinse with sea rice and soften with egg vacuole

Step 3: stir fry the egg liquid of sea rice in hot oil pan

Step 4: add clear soup

Step 5: cook noodles

Step 6: add salt, soy sauce, sesame oil, chicken essence and a little vinegar to the egg soup

Step 7: add leek two minutes before turning off the heat

Step 8: blanch the leeks

Step 9: pour the stewed soup on the noodles

Materials required:

Noodles: right amount

Haimi: right amount

Eggs: right amount

Leeks: moderate

Soy sauce: moderate

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Vinegar: a little

Note: 1, seafood, whether dry or fresh, is most suitable with leeks! 2. Leeks must be put before they come out of the pot. It's not delicious if they are rotten. 3. Add a little vinegar to improve the flavor of seafood marinade, but not too much, so as not to cover up the original taste of the ingredients.

Production difficulty: simple

Technology: seasoning

Ten minutes: Making

Taste: salty and fresh