Smoked ham pizza
Smoked ham pizza
Introduction:
"Harbin smoked ham from my friend is useless. Because I don't like the smell of smoke, I always put it in the refrigerator to cool off. I didn't get dinner today. I got off work very late, and I didn't have any ingredients. So I invited out the smoked ham to enjoy the cool. Let's go. "
Production steps:
Materials required:
Flour: 150g
Smoked ham: one
Water: 80g
Butter: 15g
Yeast: 1.5g
Onion: a little
Mushroom: 1
Ma Su: right amount
Salt: 1.5g
Sugar: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet and sour
Smoked ham pizza
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