Snowflake paper cup -- Qifeng cake

Snowflake paper cup -- Qifeng cake

Introduction:

"This is a cake for Xiao Chenchen. He likes cakes with paper cups."

Production steps:

Step 1: prepare the materials

Step 2: separate the egg yolk from the protein, and mix the milk, corn oil, and 10g sugar with the egg yolk.

Step 3: mix the egg yolk paste with manual beater.

Step 4: sift in low powder, cut and mix evenly. Pay attention not to draw a circle, so as to avoid low powder reinforcement.

Step 5: add a few drops of protein and vinegar, add 30 grams of sugar in three times to beat dry foaming.

Step 6: pour 1 / 3 protein paste into egg yolk paste, cut and mix well.

Step 7: pour all the yolk paste into the protein paste.

Step 8: cut and mix evenly to make cake paste.

Step 9: pour into a paper cup. Shake a few times gently to remove the bubbles. Put in a preheated oven, 180 degrees. According to their own oven, about 25 minutes, golden surface, no mucus after toothpick.

Materials required:

Low powder: 85g

Milk: 40g

Salad oil: 30g

Sugar: 40g

Eggs: 250g

Vinegar: right amount

Note: I use less sugar, not too sweet, like sweet can add more.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet