Fried kidney slices

Fried kidney slices

Introduction:

"Pig's waist, namely pig's kidney, contains protein, fat, carbohydrate, calcium, phosphorus, iron and vitamins. It has the effect of invigorating kidney, reinforcing waist, harmonizing kidney and regulating qi. This dish, sliced pork loin slices and then fried with cucumber, tastes very clear

Production steps:

Step 1: remove the glandular and fascia of pig waist.

Step 2: slice.

Third step: mix the pig's waist with ginger, onion, pepper and Baijiu for 10 minutes.

Step 4: slice cucumber.

Step 5: heat the oil in the pan.

Step 6: put in the waist piece.

Step 7: stir fry for 10 seconds.

Step 8: add cucumber slices.

Step 9: stir fry and cut raw.

Step 10: add salt and Meiji fresh stir fry evenly.

Step 11: add appropriate amount of water starch.

Step 12: stir well and turn off the heat.

Materials required:

Pig waist: a pair

Cucumber: 80g

Scallion: 10g

Jiang: 3G

Pepper: 3G

Salt: 3G

Meijixian: 10ml

Starch: right amount

Peanut oil: 30ml

Baijiu: moderate amount

Note: stir fried waist piece is very popular.

Production difficulty: Advanced

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh