Red bean millet porridge

Red bean millet porridge

Introduction:

"At home, rice and millet are often used to cook porridge, which is nutritious and healthy. Today, some red beans are added to the porridge. The baby doesn't like to eat it, so he mixed it in the porridge. Anyway, he was so confused that he ate his husband's bowl and put a flower with red beans for him. A man who didn't understand romance yelled:" why is there a paw mark in my bowl? "

Production steps:

Step 1: red beans, rice amount, pick clean

Step 2: clean with water

Step 3: pour into the pot

Step 4: add appropriate amount of water

Step 5: add appropriate amount of water

Step 6: select and wash millet

Step 7: clean with clean water. Because I did the preparation work the night before, red beans and rice need to be soaked, but millet can't be soaked for too long, so I separate them. If I cook them now, I can wash them together

Step 8: pour millet into the pot and select the rice cooker to cook porridge for 1 hour

Step 9: cooked porridge

Materials required:

Red beans: moderate

Rice: right amount

Xiaomi: right amount

Note: Although the coarse cereals are good, the baby's intestines and stomach are young. Pay attention to the appropriate amount

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: Original