Dried fish with soy sauce

Dried fish with soy sauce

Introduction:

"In fact, I've always been afraid of eating fish. Because I was stuck eating fish when I was a child, I seldom eat fish when I grew up (I think it's troublesome ~). My colleague's mother dried some dried fish by herself, and I was lucky to find some of them. The reason is that this dried fish can be eaten as a whole, and I don't have to be afraid of being stuck ~ ~ children's shoes that love fish or are afraid of fish, pay attention to them. There's a sweet smell in the sauce And the seafood has its own delicious flavor. The combination of flavors is excellent. This dish is used for super lunch with box lunch. It's also a good snack

Production steps:

Materials required:

Dried fish: moderate

Scallion: right amount

Pepper: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

White granulated sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet