Spicy cold noodles

Spicy cold noodles

Introduction:

"Cold powder is an indispensable small dish in summer. It can be fried or mixed. It's easy to stir fry, and it's time-saving. It's even easier to make with the finished product. Let's try this simple small dish. It's full of flavor."

Production steps:

Step 1: reserve the finished jelly.

Step 2: peel the jelly and cut it into wide strips with a knife.

Step 3: put it on the plate.

Step 4: add chopped green onion, soy sauce, vinegar and salt in a bowl, stir well, add to the cold powder, and finally add home-made chili oil.

Step 5: spicy cold powder with simple seasoning and full taste.....

Materials required:

Finished jelly: 2 pieces

Soy sauce: moderate

Scallion: right amount

Salt: right amount

Vinegar: right amount

Homemade chili oil: right amount

Note: homemade chili oil is the key, can also be used to replace the old Ganma.

Production difficulty: simple

Process: mixing

Ten minutes: Making

Taste: medium spicy