Sauted lettuce with sausage

Sauted lettuce with sausage

Introduction:

"Today, it's called" sausages fried lettuce "to make a quick fried dish for office workers when they come home from work. Generally, it's not delicious to fry the lettuce until it's rotten. Therefore, my frying method is slightly different. Instead, I fry and marinate the lettuce first, and then there's no need to let it go and seasoning after it's put into the pot. It's easy and fast. The method is as follows. "

Production steps:

Step 1: sprinkle a little salt and monosodium glutamate into the lettuce slices, mix well, marinate for 5 minutes.

Step 2: heat the pan, add a little oil and stir fry the sausage.

Step 3: stir sausages thoroughly and add garlic slices to saute until fragrant.

Step 4: then decant the lettuce slices and pour the marinated water into the pot. Stir well over high heat.

Step 5: stir well and add a few drops of Shaojiu.

Step 6: stir fry with high heat for several times, then you can get out of the pot.

Materials required:

Lettuce slices: 400g

Sausage: 120g

Salt: 3 G

MSG: 2G

Shaojiu: 5g

Garlic slices: 10g

Cooking oil: 15g

Note: small dish features: fresh color, simple production, delicate flavor of preserved meat, fresh and crisp bamboo shoots. Warm tips: 1. This method can also be used to stir fry green vegetables with leaves to avoid collapsing seedlings, but it does not need to be pickled. Sprinkle the seasoning on the green vegetables first, then pour in the green vegetables after frying, stir fry for several times, and then it can be out of the pot. 2. You can adjust the flavor by yourself. The strong fragrance is light and you can take it by yourself. You can also put Douchi or capsicum, etc. you just need to stir in the aroma first, and then pour in the lettuce, stir well, and then you can get out of the pot. To make this kind of quick fried dishes, the firepower must be strong, and the dishes can be served very quickly with the fire, ha ha! This quick and economical small fry "sausages fried lettuce" is ready for your reference!

Production difficulty: simple

Technology: fried

Production time: 10 minutes

Taste: salty and fresh