Strawberry cake roll

Strawberry cake roll

Introduction:

"This cake roll uses a little red koji powder. I wanted to use the whole marble pattern, but the red koji powder is a little less, and the pattern is not obvious enough."

Production steps:

Materials required:

Yolks: 5

Fine granulated sugar: 50g

Protein: 5

Low powder: 55g

Salt free butter: 12g

Milk: 28g

Monascus powder: 1 teaspoon

Animal cream: 100g

Strawberries: about 10

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: Fruity