Hami melon wine dumpling

Hami melon wine dumpling

Introduction:

"Jiuniang tangtuan is a traditional folk snack in our area. In the past, during the Spring Festival, every family had to make Jiuniang and xiaotangtuan. As long as the tangtuan was cooked, some Jiuniang was added, and some sweet scented osmanthus flowers were sprinkled, it was a delicious snack with delicious fragrance. In the cold winter, it was warm to eat. Now the conditions are good. You can eat it anytime and anywhere. You don't have to wait for the new year. Today's breakfast, make a Hami melon wine dumpling to add some fashionable flavor to the traditional food. "

Production steps:

Step 1: prepare the ingredients

Step 2: wash Hami melon, peel and cut into small pieces

Step 3: take a small soup pot, put some water to boil, put in the dumpling

Step 4: boil over medium heat until the dumpling floats. Add Hami melon

Step 5: put in the wine and boil for 1 minute

Step 6: add some sugar.

Materials required:

Dumplings: 100g

Hami melon: 100g

Wine: 50g

Sugar: right amount

Note: 1. The wine is ripe, so put it at last. 2. Hami melon can be boiled, it doesn't need to be boiled for a long time. 3. No more sugar.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: sweet