Famous but simple biscuit finger biscuit

Famous but simple biscuit finger biscuit

Introduction:

"Tiramisu is a popular Italian dessert all over the world. When you listen to its name and look at it, you will feel that it is so luxurious, charming and romantic, while the finger biscuits with it are so simple. Hard body tiramisu, please click here http://home.meishichina.com/space-532464-do-blog-id-204051.html Soft body tiramisu, please click here http://home.meishichina.com/space-532464-do-blog-id-420111.html However, don't underestimate this low-key biscuit. Like mascarpone, it is the soul of tiramisu. No matter it's hard or soft, it won't change Without the company of finger biscuits. Finger biscuits are also very delicious, crisp and delicious. Bear just took a bite and said, wow, it's delicious. I think it's the best biscuit you've ever made. After making so many biscuits, this simple one is the best. Later I thought about it and said that it has the taste of childhood, don't you think! Yes, I also think this biscuit tastes like a kind of biscuit called egg biscuit when I was a child. It seems to be called this name. I can't remember it very clearly. While eating biscuits, I also recall our good old days. "

Production steps:

Step 1: separate the egg yolks.

Step 2: beat the protein with sugar until it foams hard.

Step 3: add sugar to the yolk and beat until the color is lighter.

Step 4: put half of the protein and sift in half of the low flour into the egg yolk, stir well.

Step 5: repeat step 4, mix the remaining protein and low flour with the egg yolk.

Step 6: put the paste into the flower mounting bag.

Step 7: squeeze it on the baking tray with baking paper. I don't squeeze it evenly enough and it's not beautiful. Do I still feel like lady finger.

Step 8: bake in the oven. Put the biscuits in a sealed can.

Materials required:

Yolks: 3

Protein: 2

White granulated sugar: 55g

Low powder: 70g

Note: raw materials: egg yolk 3 protein 2 white sugar 35 grams (into the protein) white sugar 20 grams (into the egg yolk) low gluten flour 70 grams baking: oven middle, up and down 190 degrees, about 18 minutes, baking until the surface of the biscuit is golden yellow, simple texture, specific according to their own oven to do adjustment

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: milk flavor