Crab flavored mushroom soup
Introduction:
"The taste of crab and mushroom is fresher than that of Pleurotus ostreatus, the meat is thicker than that of Pleurotus ostreatus, the quality is stronger than that of Lentinus edodes, the taste is excellent, and it also has a unique flavor of crab. The soup made with it is even more delicious!"
Production steps:
Materials required:
Crab mushroom: 200g
Frozen tofu: 100g
Chinese cabbage: 100g
Yam: 100g
Scallion: a little
Sugar: a little
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Technology: stewing
Length: 20 minutes
Taste: light
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