Mandarin fish in brine

Mandarin fish in brine

Introduction:

"I've been bothered by the cold recently. I've had some spare time recently. I haven't cooked by myself for a long time. I suddenly want to eat mandarin fish in brine (because I ate it in the canteen of the traffic police brigade a few days ago and they think it's delicious. They're still very good at cooking fish). But I didn't expect that mandarin fish is still very difficult to buy. I went to the market on Friday afternoon and I'm going to buy it and marinate it first, but I don't have it now One morning, I asked kimu to buy mandarin fish early in the morning. It's said that I bought the last kilo of mandarin fish. It's really expensive. It's 20 yuan a kilo for such a small fish. But I think mandarin fish is better for me to eat by myself. It's too big, but it's not so tender. "

Production steps:

Materials required:

Small mandarin fish: one jin

Green and red pepper: one for each

Ginger: a few small pieces

Shallot: a little

Salt: right amount

Sugar: a spoonful

Cooking wine: a spoonful

Soy sauce: a spoonful

Vinegar: a spoonful

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: slightly spicy